What were key factors in the increase of broiler production?

The increase in broiler production has been significantly influenced by the shift from seasonal to year-round production. This transformation means that producers can raise chickens continuously throughout the year, leading to a steady supply of broilers in the marketplace. By adopting practices that enable constant production, poultry farms can ensure they meet consumer demand at all times, rather than just during peak seasons. This consistency has allowed for better management of resources, improved logistical efficiency, and optimized marketing strategies, all of which contribute to an overall increase in production levels.

In contrast, while consumer demand for organic poultry is important, it represents a niche market rather than the broad increase in overall broiler production. Development of new poultry breeds has played a role, but the impact of year-round production often has a more immediate effect on market supply. Enhanced land availability for farming is also significant, but it may not directly translate to increased broiler production compared to the continuous nature of production that a year-round system allows.