Texas A&M University (TAMU) ANSC108 General Animal Science Laboratory Final Practice Exam

Image Description

Question: 1 / 400

What is the common term for the process of 'finishing' in livestock?

The breeding process

The feeding period prior to slaughter

The common term for the process of 'finishing' in livestock refers specifically to the feeding period prior to slaughter. Finishing is a critical stage where animals, such as cattle or pigs, are fed a high-energy diet to promote weight gain and enhance the quality of meat before they are sent to market. This period is essential for developing fat cover and achieving the desired meat quality traits that consumers look for, such as tenderness and marbling.

During this phase, producers focus on optimizing the animals' diet and feeding regimen to ensure they reach the required market weight efficiently. The importance of this process is underscored in terms of profitability and overall meat production strategy. Proper management during the finishing stage can considerably impact the quality and yield of the meat, making it a vital step in livestock production before slaughter.

Get further explanation with Examzify DeepDiveBeta

The weaning stage

The marketing phase of livestock

Next Question

Report this question

Download Texas A&M University (TAMU) ANSC108 General Animal Science Laboratory Final Practice Exam PDF Study Guide
Subscribe

Get the latest from Examzify

You can unsubscribe at any time. Read our privacy policy