What is considered the most valuable by-product in animal production?

The most valuable by-product in animal production is often considered to be meat cuts. In the context of livestock, the primary purpose of raising animals has long been centered around the production of meat for human consumption. Meat is typically a major source of protein and essential nutrients in human diets, making it highly prized in both market and nutritional contexts. The economic implications of meat production are significant, as it usually represents a substantial portion of the revenue generated by animal agriculture.

While hides/pelts, milk products, and fertilizers can also hold value, they are generally not prioritized to the same extent as meat cuts in terms of their overall economic importance in animal production systems. For instance, dairy products such as milk can be significant in their own right, but meat typically drives a larger market. Similarly, while hides and pelts can be valuable, their market is often much smaller compared to that of meat. Fertilizers produced through animal waste also have utility, particularly in sustainable farming practices, but again, they do not match the value generated through meat production.