What are the top two turkey-producing states?

North Carolina and Minnesota are recognized as the leading states in turkey production within the United States. North Carolina is known for its extensive poultry industry, which includes a significant number of turkeys raised for meat. The state's favorable climate, along with well-established farming practices and infrastructure for poultry, contribute to its high production levels.

Minnesota is also a major turkey-producing state, often ranking at the top due to its large-scale turkey farms and processing facilities. The state's agricultural focus and commitment to turkey production have helped it maintain a significant position in the national market. Both states have developed strong industries centered around turkey raising, making them the top producers in the country.